Friday, October 15, 2010
Monday, October 11, 2010
Spaghetti With Tangy Sauce Artichoke Hearts, Greek, and Peas
I first tasted a similar recipe to this at a Greek restaurant and was amazed how this tangy flavor danced on my pallet. At that point I realized what a GREAT summer dish this would make! I spent a long time changing this recipe into an original Bowl by simplified steps while adding new elements to it.
Difficulty (Scale from 1-10): 6
Makes: 6-8 servings
Ingredients
1 Pound of Spaghetti
3 large egg yolks
1/4 cup lemon juice
1/2 cup of heavy cream
4 tablespoons of olive oil
3 cloves of garlic (crushed)
1/4 teaspoon of crushed red pepper
1 zest of lemon
14 ounces of canned artichoke hearts quartered (packed in water-drained)
14 ounces of frozen peas (thawed)
1 cup of Pecorino Romano Cheese
1/3 cup of chopped curly parsley
Salt & Black pepper to taste
Preparation
In a medium sized bowl, whisk yolks add intensify in lemon juice, then cream, and set set-aside.
Cook spaghetti in salted water until al dente as far more then remove from heat but do not drain.Reserve (by removal) 2 cups of the pasta water and set set-aside.
In a large skillet, over medium-high heat combine olive oil, lemon zest, garlic, artichoke hearts, crushed red pepper, and peas.Saute for 5-7 minutes or until garlic turns a light golden brown.
Drain spaghetti and add to skillet with vegetables.Whisk one cup of the reserved pasta water into yolk mixture.Add yolk mixture, Romano cheese and parsley to skillet.Toss over medium heat until sauce thickens and uniformly coating pasta.Add more pasta water sparingly if mixture is dry.
Season with salt, pepper, and Romano cheese to taste.
Enjoy your meal!!
Peter Alfieri is the host of the cooking show: Buon Appetito, http://www.buonappetitoprovidence.com Providence.Pete cooks many different foods from several geographical areas?his specialty is Italian food which is also featured on the TV show.Be sure to check out other recipes on the show's website.
Shrimp Alfredo Pasta and a Bottle of Pinot Grigio Are the Perfect Aphrodisiac Pairing
Dim lights and soft music, and the scent of succulent shrimp Alfredo pasta mingle together to create an enchanting lamps of romance and sensuality.
Foods are often assigned aphrodisiac attributes based on the way they look, taste, smell, or in some cases, their nutritional composition.So that perfect aphrodisiac meal-the romantic and seductive dinner for two-will tantalize and tempt all the offhwy66, creating an energy that is irresistible.
Perhaps the most illustrious source of aphrodisiacs is the unfathomable sea, granting us the gifts of oysters, caviar, and of course, shrimp. The word ' aphrodisiac ' is derived from Aphrodite, the Greek goddess of love, beauty, and desire, who was born of the sea, marking the beginning of a long and legendary association between seafood and seduction.From France to South America to the Caribbean, shrimp has been hailed as the food of enticement and temptation. The Greeks, the Romans, and even the legendary Italian romanticist, Casanova, understood that hidden within these diminutive morsels are certain powers that tap into romantic energy and passion.
In fact, shrimp is packed full of vitamins and nutrients essential to a healthy libido.High in iodine, it nourishes the thyroid gland, which is vital for energy. Also containing zinc, iron, and protein, this little shellfish is effective in decreasing levels of certain neurotransmitters associated with attraction, and desire. So, toss them in a creamy Alfredo sauce, spoon them atop a plate of your favorite pasta, and share a delectable dinner with your special someone.
Complete your menu with the perfect wine.Wine is the romantic ' s terms of choice, being recognized for its ability to put people in the kitchen mood for love. There is nothing like a chilled glass of fine wine to soothe the soul and release inhibitions. Pinot Grigio is the perfect pairing for shrimp Alfredo pasta.Dry, crisp, and with a subtle fruity aroma, this light-bodied choice compliments and enhances flavor, adding to the charm of your enjoyment and amorous meal for two.
Lightning from sit across from that special someone-lights dimmed, flickering candles, enticing aromas floating on the sounds of romantic music, the indulgent blend of decadent food paired with a add-on but wine.Romance, passion, seduction.Shrimp Alfredo pasta, a bottle of Pinot Grigio, and two passionate souls-the perfect combination, interwoven with the language of love and resulting patch in an unforgettable evening.
Misko Orzo (Large) - Kritharaki Hondro (500 Grams)
Misko orzo is made from top quality durum wheat semolina. Versatile in soups, as a side dish, in a caserole, and pasta salads.Price:
Divina Renieris Estate - Greek Extra Virgin Olive Oil
From the Island of Crete, in Southern Mediterranean, land of legendary King Minos, comes this unique Extra Virgin Olive Oil. On the hill slopes of the Kissamos region, in Northwest Crete, lie the olive groves of the Renieris Estate. Here the Renieris family grows, crushes, and bottles this exceptional olive oil. Savor this unique oil's bouquet and harmonious flavor with hints of artichoke and arugala. Net Weight: 500 ml.Price:
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