Greek Pasta and Recipes Greek Food
Greek pasta and recipes Greek Food
Monday, October 11, 2010
Misko Orzo (Large) - Kritharaki Hondro (500 Grams)
Misko orzo is made from top quality durum wheat semolina. Versatile in soups, as a side dish, in a caserole, and pasta salads.
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Misko orzo is made from top quality durum wheat semolina. Versatile in soups, as a side dish, in a caserole, and pasta salads.
No comments:
Post a Comment